How To Freeze Soup So It Tastes Just As Good As When You First Made It
Homemade soup can be frozen and reheated later, but there are a few tricks you can apply to make sure it tastes just as good when you cook it again.
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The Simple Trick To Prevent Pork Chops From Curling
No matter how you choose to cook them, pork chops are a delicious protein option. Curling edges make them difficult to handle, but we have a simple fix..
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How To Cook Shishito Peppers For Perfect Seared Flavor
Shishito peppers, mild and slightly sweet, are the perfect pepper for roasting. Here's how you can enhance that seared flavor for a perfect side.
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Why Frozen Broccoli Is More Nutritious Than Fresh
You may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh.
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Mumbo Sauce Is DC's Best Kept Secret
Mumbo sauce, also called mambo sauce, is native to Washington D.C. and if you haven't tried it, get ready for a world of spice, flavor, and deliciousness.
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TikTok's Caramel Apple Boards Are A Mess-Free Take On The Fall Favorite
This fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining.
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TikTok's Cottage Cheese Bread Is Impossibly Fluffy
If you prefer your bread to be soft and sponge-like - almost like a fluffy brioche - then the viral cottage cheese bread from TikTok is for you.
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Ina Garten's Frosting Tip For Crumb-Free Cakes
Ina Garten is queen of the kitchen and the bakery, and she understands that home bakers don't necessarily have time to apply crumb coats to their cakes.
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The Best Fillings For Homemade Sushi Burritos
Making delicious sushi burritos at home doesn't have to be overly difficult, and there are plenty of yummy ingredients you can add for maximum flavor.
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Deck Out Your Desserts With A Savory Drizzle Of Olive Oil
Plenty of desserts feature olive oil as an alternative to butter, and drizzling savory olive oil over the top of your desserts will enhance their sweet flavors.
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The Steak Flipping Myth You Should Unlearn Now
There is a laundry list of rules for how to grill a steak properly, but we're setting the record straight that you can flip a steak more than once.
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How To Eat Flaxseeds And The Best Way To Grind Them
You have probably seen flaxseed as an ingredient in your favorite smoothie, but is that the only way to eat them? They're super versatile if you grind them.
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Air Fry Your Lemons For Deliciously Complex Lemonade
When life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period.
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The Ingredient Swap You Should Try For Nut-Free Pesto
Raw sunflower seeds, with their earthy taste and high oil content, will give your nut-free pesto a pleasant and luxurious creaminess with loads of flavor.
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How To Eat Rambutan And What Flavors To Expect
Wondering how to eat rambutan? It's easy: Simply make a small cut in the rind and give it a gentle squeeze, allowing the jelly-like flesh inside to slide out.
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Your Ribs Will Benefit From A Splash Of Orange Juice
Orange juice doesn't just keep your ribs succulent; it also imparts an underlying zing of flavor - slightly sweet, slightly tangy - that elevates each bite.
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Dishwasher Pods Can Clean More In Your Kitchen Than Just Dishes
Dishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen.
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The Key To Soft Scrambled Eggs Is A Little Bit Of Acid
If you, like many of us, prefer your scrambled eggs to be soft and buttery, you need to try this hack. You'll never have rubbery eggs again.
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Martha Stewart's Paper Towel Hack To Safely Get Rid Of Cooking Oil
One of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps.
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Ina Garten's Secret To Superior Eggplant Parm
Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever.
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Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead.
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All You Need To Clean Your Garbage Disposal Is A Tray Of Ice Cubes
You may already have everything you need to clean your garbage disposal. As long as you have a tray of ice handy, you'll have a cleaner kitchen in no time.
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The Lettuce Mistake That Can Ruin Your Caesar Salad
Lettuce is important for any salad, but especially so for a Caesar salad as the heavy weight of the dressing can weigh down the wrong leaves.
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You've Probably Been Folding Potstickers Wrong
Anmao Sun, co-founder of the San Francisco-based restaurant chain Mamahuhu, offers a helpful tip for hand-folding your potstickers: do it from the outside in.
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How To Clean A Blackstone Griddle And How Often You Should Do It
If you have a Blackstone griddle, you have one of the top-of-the-line outdoor appliances, but knowing how to clean it and how often is crucial to its longevity.
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How To Eat Brie Like You Know What You're Doing
Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it.
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How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
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