What Is White Tuna And Is It Safe To Eat?
Often marketed as "white tuna," escolar's flesh contains an indigestible waxy substance that can cause gastrointestinal distress for some people.
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IcyBreeze: Here's What Happened After Shark Tank
Marketed as a cooling solution for outdoor activities such as camping, tailgating, and boating, IcyBreeze appeared on Season 7, Episode 15 of "Shark Tank."
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Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments
The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe.
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Handheld Lemon Juicers Work Better With One Extra Step
Using handheld lemon juicers is a fantastic way to get more juice from the fruit, but did you know there's one step you can take to get even more?
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TikTok's Croffle Will Change How You Use Your Waffle Maker
All you need to make croffles - a delightful fusion of a waffle and a croissant - at home is a waffle iron and a box of your favorite frozen croissants.
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What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
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Giada De Laurentiis' Pro-Tip For Tossing Cheesy Pasta
Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind.
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Rice Burgers Are A Must For Texture Enthusiasts
Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
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Don't Toss The Excess Bread From Egg In A Hole. Make A Bonus Grilled Cheese Instead
Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.
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Boil Your Asparagus Upside Down To Prevent Mushy Tips
Asparagus can be tricky to cook because it has such an uneven consistency from tip to stalk. But, if you boil it upside down, you can prevent a mushy mess.
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Here's How I've Lived Off Of Nothing But The Food In My Pantry For Weeks
Once I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take.
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Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting
Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
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Cleaning Your Nespresso Machine Takes 2 Key Steps
To ensure that your Nespresso machine continues to function at its best, you'll need to disassemble its various parts for cleaning and also descale it.
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What's The Difference Between Broth And Consommé?
You see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference?
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How To Freeze Any Potato Salad, Store-Bought Or Homemade
So, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws.
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TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños
Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
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The Best Uses For Simmering Vs. Boiling Water
Although it's normal to get impatient waiting for water to boil, there is a sharp difference between boiling and simmering states - and how your food will cook.
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How Long Does A Watermelon Last Before Cutting It Open?
You can likely keep an uncut watermelon on the kitchen counter for about a week at room temperature and in the refrigerator for up to three weeks at most.
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Martha Stewart's Hack For Opening Stubborn Jars Saves A Lot Of Energy
Is there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.
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The Cooking Shortcut Giada De Laurentiis Can Always Get Behind
It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.
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Kool-Aid Pickles Are Andrew Zimmern's Secret Weapon Ingredient
Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
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How To Choose A Pumpkin That Won't Rot Too Quickly
Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
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How A Skewer Can Make Juicing A Lemon Easier Than Ever
When life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine.
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How Much Flour To Use For Perfectly Browned Stew Meat
Using flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use.
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When To Add Salt To Pasta Water For Flawless Results
While adding salt to pasta water sounds like a simple process, it's important to know the best time to add it for the most flavorful results.
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Nancy Silverton's Everyday Pantry Essentials
Nancy Silverton is a famed chef known for using simple ingredients. So, what does she keep stocked in her pantry? These everyday essentials.
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Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls
Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados?
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