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  • grilled ribeye in a pan

    What Is A Steak's Gray Band And How Do You Minimize It?

    There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast.

    By Bobby Huen August 7th, 2023 Read More
  • Poké bowl with watermelon tuna

    Swap In Watermelon Over Tuna For Cheap, Fresh Poké

    Believe it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl.

    By Catherine Rickman August 7th, 2023 Read More
  • Tofu strained from hot water

    Pouring Boiling Water Over Tofu Is A Total Game Changer

    Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective.

    By Andrew Housman August 7th, 2023 Read More
  • woman refusing eggs

    The Best Egg Substitutes For Every Occasion

    Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.

    By Gina Badalaty August 7th, 2023 Read More
  • Person holding a peach

    How To Choose The Tastiest Peaches At The Grocery Store

    Peaches are delicious whether baked in a pie or eaten straight from the counter - but how can you ensure you get a ripe, juicy peach every single time?

    By Audrey Enjoli August 7th, 2023 Read More
  • Ina Garten holding with microphone

    Ina Garten's 11 Best Tips For Baking Any Kind Of Pie

    Ina Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game.

    By Byron Armstrong August 7th, 2023 Read More
  • Bowl of plums on wood

    The Simple Addition That Makes Plums Taste Way Fruitier

    Love eating plums in the summertime? Unlock the stone fruit's fullest flavor potential by adding crème de cassis to the next dish you cook with plums.

    By Erica Martinez August 7th, 2023 Read More
  • Dishes arranged on a potluck table

    The Etiquette Do's And Don'ts Of Bringing Veggies To A Potluck

    Bringing a dish to a potluck can be stressful, but you can wow your friends with these un-beet-able tips and tricks for making your veggie dishes shine.

    By Tim Forster August 7th, 2023 Read More
  • raspberry salad dressing with whisk in jar

    Blend Overripe Fruit For A Delicious, Tangy Salad Dressing

    Never is a kitchen more satisfying than when it's full of fresh fruit. The problem? Fruit can ripen faster than we can eat it! Here's how you can prevent waste.

    By Kristina Vanni August 6th, 2023 Read More
  • quinoa plant

    How To Flavor Quinoa With Or Without Broth

    Quinoa is one of the healthiest foods around - and when prepared correctly, it's also delicious. Here's how to flavor your quinoa with or without broth.

    By Bobby Huen August 6th, 2023 Read More
  • Person cleaning an oven

    How To Clean Oven Glass, From The Inside To The Outside

    Nothing has changed modern kitchens like electric ovens - but all that convenience is tempered by how difficult they are to clean. Here's how to make it easy.

    By Khyati Dand August 6th, 2023 Read More
  • Person cracking eggs into hot pan

    Basted Eggs Are Creamy And Jammy Without Much Fuss

    Crispy and fried or creamy and poached, eggs are a fabulous way to have breakfast -- or lunch! Why not have the best of both worlds with basted eggs?

    By Jennifer Mathews August 6th, 2023 Read More
  • group of guests dinner party

    20 Useful Tools For Hosting A Stress-Free Dinner Party

    So you're planning to host a dinner party and need some items, eh! Well, we've got you covered. Here's our list of useful tools you're going to want on hand.

    By Elaine Todd August 6th, 2023 Read More
  • Chicken wings with ketchup, rosemary, lemon

    Pouring Boiling Water Over Chicken Wings Is A Major Game Changer

    People like Chicago-based chef Mohammad Yasin swear by the practice of pouring boiling water over uncooked chicken wings before cooking them in various ways.

    By Erica Martinez August 5th, 2023 Read More
  • Ina Garten smiling

    Ina Garten's Expert Advice For Freezing Food In Containers

    Freezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them.

    By Jennifer Mathews August 5th, 2023 Read More
  • Pizza with pesto and arugula

    18 Pizza Sauces That Shamelessly Break Flavor Traditions

    There's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces.

    By Lauren Bair August 4th, 2023 Read More
  • several types of cheese wedges on wooden platter

    When Life Gives You Leftover Cheese, Make Fromage Fort

    Have leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread.

    By Bobby Huen August 4th, 2023 Read More
  • french fries in air fryer

    Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It

    Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine.

    By Kristina Vanni August 4th, 2023 Read More
  • cherry blossom gelatin cake

    The 17 Hardest Dishes To Make From Scratch

    How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on!

    By Melissa Perreault August 3rd, 2023 Read More
  • loaves of baked bread

    How To Check Bread For Doneness When You Can't Find The Thermometer

    If you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses.

    By Jennifer Mathews August 3rd, 2023 Read More
  • Ina Garten smiling

    Ina Garten's Top Tips For Texturally Perfect Blueberry Muffins

    Ina Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins.

    By Sarah Sierra-Mohamed August 2nd, 2023 Read More
  • selection of cheeses on cheeseboard

    The Best Cheese To Pair With A Refreshing Glass Of Lemonade

    We might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings.

    By Louise Rhind-Tutt August 2nd, 2023 Read More
  • Person washing orange in sink

    Why You Shouldn't Soak Your Fruit In Water

    It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good.

    By Audrey Enjoli August 2nd, 2023 Read More
  • filet or tenderloin steaks

    Mock Tenderloin Is The Ultimate Cheat For Affordable Steak

    Move over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession.

    By Bobby Huen August 1st, 2023 Read More
  • italian charcuterie board

    Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection

    Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings.

    By Bobby Huen August 1st, 2023 Read More
  • Chicken legs and lemon wedges

    Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter

    It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.

    By Andrew Housman August 1st, 2023 Read More
  • soy sauce in a wooden bowl

    13 Types Of Soy Sauce And How To Cook With Them

    You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.

    By Mourine Achieng August 1st, 2023 Read More
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