What Is A Steak's Gray Band And How Do You Minimize It?
There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast.
Read MoreThere's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast.
Read MoreBelieve it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl.
Read MoreAnyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective.
Read MoreEggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.
Read MorePeaches are delicious whether baked in a pie or eaten straight from the counter - but how can you ensure you get a ripe, juicy peach every single time?
Read MoreIna Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game.
Read MoreLove eating plums in the summertime? Unlock the stone fruit's fullest flavor potential by adding crème de cassis to the next dish you cook with plums.
Read MoreBringing a dish to a potluck can be stressful, but you can wow your friends with these un-beet-able tips and tricks for making your veggie dishes shine.
Read MoreNever is a kitchen more satisfying than when it's full of fresh fruit. The problem? Fruit can ripen faster than we can eat it! Here's how you can prevent waste.
Read MoreQuinoa is one of the healthiest foods around - and when prepared correctly, it's also delicious. Here's how to flavor your quinoa with or without broth.
Read MoreNothing has changed modern kitchens like electric ovens - but all that convenience is tempered by how difficult they are to clean. Here's how to make it easy.
Read MoreCrispy and fried or creamy and poached, eggs are a fabulous way to have breakfast -- or lunch! Why not have the best of both worlds with basted eggs?
Read MoreSo you're planning to host a dinner party and need some items, eh! Well, we've got you covered. Here's our list of useful tools you're going to want on hand.
Read MorePeople like Chicago-based chef Mohammad Yasin swear by the practice of pouring boiling water over uncooked chicken wings before cooking them in various ways.
Read MoreFreezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them.
Read MoreThere's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces.
Read MoreHave leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread.
Read MoreNothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine.
Read MoreHow would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on!
Read MoreIf you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses.
Read MoreIna Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins.
Read MoreWe might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings.
Read MoreIt seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good.
Read MoreMove over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession.
Read MoreNot only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings.
Read MoreIt's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.
Read MoreYou might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.
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