How To Fold A Fancy Dinner Napkin Like Some Kind Of Expert
Anyone who wants to take their hosting game up a notch needs to master a few basic napkin folds. Fortunately, these three folds are straightforward.
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It's Virtually Impossible To Zest An Already Juiced Lemon Or Lime
We've all been there: We're making lemon muffins, we get the juice, and then we see we need zest. Just try getting zest from a juiced fruit. It's impossible!
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The Canned Tomato Brand Giada De Laurentiis Swears By For Sauces
Giada De Laurentiis is known for her easy but delicious approach to Italian cooking. To master her recipes, you really should consider this brand of tomato.
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The Frozen Fruit Tip For Perfect Muffins
Baking muffins can be a great way to celebrate the weekend, but how do you get the perfect pastry every time? Why, with frozen fruit of course!
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Alton Brown's Misguided Crusade Against Pastry Bags
Anyone who watches Alton Brown knows he is on a quest against unitaskers, one of which is pastry bags. The only thing? He's totally wrong about pastry bags.
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The Easy Oven Hack To Revive Stale Snacks
There is a fix to revive chips. By briefly heating the chips or crackers (or other stale treats), you can dry them back out and make them suitable for eat.
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Marinated Vegetables Elevate Frozen Pizza In Every Way
When it comes to whipping up a delicious frozen pizza, there's at least one thing that can take a mundane pie to the next level: marinated vegetables.
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Turn Yogurt Into Frozen 'Cookies' For A Protein-Packed Treat
While no baking is involved, and they aren't exactly a cookie, frozen yogurt can easily be made into an endlessly customizable snack that is just as satisfying.
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Make Lemon Cookies Extra Soft With A Sugar Swap
Since the choice of sugar can significantly influence the lemon cookie's texture and flavor, opting for powdered sugar over granulated sugar can do wonders.
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The Secret Ingredient To Add To Icing For Undeniable Flavor
Icing is a great way to decorate cakes and cookies and give it some flavor. But if you're using royal icing it could use a boost with this ingredient.
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The Brunchiest Eggs You'll Ever Eat Are Baked Inside An Avocado
Baked eggs in avocado are exactly what they sound like, and they're the perfect successors to the long-reigning kings of brunch and breakfast: avocado toast.
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There's A More Efficient Way To Cut Stone Fruit
Stone fruits are so tender and juicy, but enjoying them usually takes some work to free the pit. Here's a better and more efficient way to cut them.
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Freeze Shrimp In Water For The Best Possible Results
The reason freezing shrimp in water works is because it protects the shrimp from air exposure, which can cause freezer burn and alter its taste and texture.
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How To Sort Your Halloween Candy To Get A Head Start On The Holidays
You can patiently wait for the novelty of hiding candy in their bedroom to wear off or sort through their loot once they fall asleep and take what you can use.
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The Ultimate Secret Ingredient For Instantaneous Tiramisu
With a box of instant pudding, you can create an instant, egg-free thickener that produces results as fluffy and light as those of traditional tiramisu.
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It's Stunningly Easy To Make Crème Brûlée Bagels
Forget just plain cream cheese - you can amplify your morning bagel with some truly sweet creations like this creme brulee bagel that's super easy to make.
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Hot Lemon Water Is A Godsend For Cleaning Silicone Baking Mats
Lemons are the go-to tool of the kitchen for cooking, cleaning, and more. When it comes to ridding silicone baking mats of grease and grime, they're a godsend.
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The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite.
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The Fork Tine Hack For Cleaner Cheese Slices
Cheese can be a tricky food to cut into perfectly sliced pieces, that is, unless you use this hack that makes fork tine marks your helpful guide.
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To Make An Aperol Spritz, All You Need Is The Label
Nothing says summer the way an Aperol Spritz does. Fruity and oh-so fizzy, it's the ideal drink. Best of all, to make it perfectly, just check the label.
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The Hearty Ingredients You Need For Lowcountry Boil
Whether you're having a summer barbecue or a winter gathering, you can't go wrong with a filling Lowcountry boil. Here's how to make a traditional one.
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How To Clean A Deep Fryer Without Damaging It
Using a deep fryer at home creates delicious meals that can rival any fast food chain, but you have to clean your machine regularly. Here's how to do so.
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11 Amazing Toppings To Make Your Bland Restaurant Fries Pop Off
So you've got some bland leftover restaurant fries and you're wondering how to make them yummy again. Well, we've got you. Check out these amazing toppings.
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Why Your Chicken Breading Won't Stick And How To Fix It
Ah, there's nothing quite so satisfying as crispy fried chicken, so how can you make sure your breading stays on the meat? With a few handy tips, of course.
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The Best Type Of Rice To Make Creamy, Al Dente Pudding
Nothing is quite as disappointing as soggy, mushy rice pudding. To get that creamy consistency that still has some bite every time, you need to use this rice.
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Delicious Dishes Using Sourdough Discard
Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.
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How To Soften Brown Sugar With Apple Slices
If your brown sugar has turned into a rock hard mess, try adding a few apple slices to the container and watch the sugar come back to life.
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