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  • watermelon and cheese skewers

    The Hard Cheese That Pairs Wonderfully With Watermelon

    Watermelon is a great pairing for cheeses like feta and mozzarella but it's this hard cheese option from Spain that makes the combo truly special.

    By Bobby Huen October 7th, 2023 Read More
  • roasted spatchcocked turkey on rack

    Spatchcocking Your Thanksgiving Turkey Cuts Cooking Time In Half

    Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.

    By Erica Martinez October 7th, 2023 Read More
  • close up of the inside of a pomegranate

    How To Eat A Pomegranate Without Making A Complete Mess

    You can save money by cutting a fresh pomegranate at home without making a complete mess of your kitchen and hands. All you need is a large bowl of water.

    By Kristina Vanni October 7th, 2023 Read More
  • frozen stir-fry

    15 Ingredients To Spruce Up Frozen Stir-Fry

    Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!

    By Brian Good October 7th, 2023 Read More
  • Celebrity chef Ina Garten at red carpet event

    Ina Garten's Gravy Hack For No-Stress Thanksgiving Turkey Is Genius

    Thanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.

    By Wendy Leigh October 7th, 2023 Read More
  • 2 wedges of watermelon surrounded by numerous whole watermelons

    2 Ways You Can (And Should) Eat Fried Watermelon

    Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.

    By Tim Forster October 7th, 2023 Read More
  • pizza baked in outdoor oven

    Take Advantage Of Your Preheating Pizza Oven For Delicious Hot Dips

    A pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers.

    By Bobby Huen October 6th, 2023 Read More
  • different types of cheese on board

    How To Pair Cheese With Hot Chocolate Like A Pro

    It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?

    By Louise Rhind-Tutt October 6th, 2023 Read More
  • Crispy flat bacon and crumbles on gray dishes

    For The Crispiest Bacon, Reach For The Most Basic Pantry Ingredient

    Sprinkling flour on bacon strips before frying or baking enhances crispiness and prevents curling, making your bacon perfectly flat and extra crispy.

    By Erica Martinez October 6th, 2023 Read More
  • Chopped watermelon rind

    Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea

    You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.

    By Catherine Rickman October 6th, 2023 Read More
  • two bowls of homemade chili

    The Best Canned Beans For Rich, Tasty Chili

    There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.

    By Audrey Enjoli October 5th, 2023 Read More
  • Steak cut up topped with herbs

    The Best Way To Reheat Leftover Steak Without Overcooking It

    Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.

    By Bobby Huen October 5th, 2023 Read More
  • Yellow-orange bundt cake on white plate

    The Can Hack That Turns A Cake Pan Into A Bundt Pan

    Want to make a bundt cake but don't have the right pan? Rest assured you can receive the same look with this hack that uses a mason jar or soup can.

    By Erica Martinez October 5th, 2023 Read More
  • watermelon cubes and slices

    Wrap Watermelon In Bacon And Magic Will Happen

    Bacon tastes good with pretty much anything, but when wrapped around watermelon, true magic happens. Here's the best ways to prep this combination.

    By Louise Rhind-Tutt October 5th, 2023 Read More
  • people clinking glasses with sparkling wine

    TikTok Is Filling Soda Streams With White Wine For 'Ohio Champagne'

    You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.

    By Louise Rhind-Tutt October 4th, 2023 Read More
  • Cleaning blue thermos in sink

    Why You Should Never Clean A Thermos With Boiling Water

    While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.

    By L Valeriote October 4th, 2023 Read More
  • brussels sprouts soaking in bowl of water

    How To Clean Brussels Sprouts, The Foolproof Way

    Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.

    By Carly Weaver October 4th, 2023 Read More
  • A hand mixer next to a bowl of whipped cream

    The TikTok Hack That Turns Hand Mixers Into Stand Mixers

    Sometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.

    By Khyati Dand October 4th, 2023 Read More
  • Giada De Laurentiis smiling

    Giada De Laurentiis' Cinnamon Tip To Elevate Carbonara

    Upgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat.

    By Carly Weaver October 4th, 2023 Read More
  • Carla Hall in white glasses

    Carla Hall Rescues Over-Softened Butter With A Simple Hack

    Butter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.

    By Jennifer Mathews October 4th, 2023 Read More
  • fluffy white Jasmine rice

    The Lemon Juice Hack That Makes Rice Bright And Fluffy

    Cooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy.

    By Louise Rhind-Tutt October 3rd, 2023 Read More
  • scooping vanilla and chocolate ice cream from tub

    The Water Hack For Non-Stick Ice Cream Scooping

    Scooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping.

    By Louise Rhind-Tutt October 3rd, 2023 Read More
  • Bowl of watermelon fries and dip

    TikTok's Crinkle-Cut Watermelon Fries Rely On One Simple Gadget

    Watermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.

    By Audrey Enjoli October 3rd, 2023 Read More
  • bowl of fresh raspberries

    The Vinegar Solution For Perfectly Clean Raspberries

    Raspberries are a very delicate fruit, so they need to be handled with the utmost care like this simple vinegar solution to properly clean them.

    By Kristina Vanni October 3rd, 2023 Read More
  • martha stewart at Magic trade show

    Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy

    Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.

    By Carly Weaver October 3rd, 2023 Read More
  • Squid ink pasta

    What Does Squid Ink Taste Like And How Do You Use It?

    You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?

    By Andrew Housman October 3rd, 2023 Read More
  • Cutting butternut squash

    Squash Hands Is A Real Thing, So Here's How To Prevent It

    Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.

    By Andrew Housman October 2nd, 2023 Read More
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