Ina Garten's Herb Alternative For Cilantro Haters
Does cilantro taste like soap or dirt to you? Never fear -- culinary queen Ina Garten has the best swap to replicate that bright flavor, hold the soap.
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Here's What You Can Clean In Your Kitchen With Just Vodka
Vodka can do so much more than provide the base of a good cocktail. It can also clean your whole kitchen from stovetops to dishes and much more.
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How Long Sake Will Maintain Its Flavor After Opening
Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.
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How To Turn Leftover Guacamole Into A Creamy Salad Dressing
Using guacamole as the base for a salad dressing adds a creamy richness, and complements the flavors of all sorts of different salad ingredients.
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How Long Bottled Kombucha Will Stay Fresh After Opening
A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes.
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The Underrated Ingredient You Can't Skip For Crispy Chicken Wings
If you're in the mood for the crispiest of crispy chicken wings, forgo the flour -- all you need is a bit of aluminum-free baking powder in your rub.
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16 Unique Ingredients That Will Make Your Coleslaw So Much Better
You don't have to settle for the everyday coleslaw. There's so many ingredients you can add to take your slaw game to a whole new level.
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The One Ingredient You Should Add To Every Smoothie
It may sound counterintuitive, but go with us for a second -- if you want the fruity flavors of your smoothie to shine, you need to add salt. Why? Science!
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The Common Store-Bought Shortcut Ina Garten Can't Get Down With
Ina Garten may always say "store-bought is fine" but it turns out that there's one grocery store shortcut she would never touch, and it's likely in your kitchen
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The Best Type Of Tuna To Use For Salad, According To An Expert
Michael Feinberg, the Executive Chef of Around the Clock Diner, recommends using white albacore tuna packed in water the next time you make tuna salad.
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Why Your Homemade Ice Cream Isn't Freezing
If your homemade ice cream doesn't freeze right and turns out soft or soupy, these ingredient- and equipment-related hiccups might be to blame.
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Shredded Lettuce On Pizza Is Always A Red Flag
If you decide to order a pizza topped with lettuce greens, don't be surprised if the lettuce starts to go limp by the time you dive into your second slice.
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The Vintage Kitchen Tool That Prevents Soggy Toast Slices
If you hate when your toast turns soft and soggy as it sits on a plate, seek out this simple and elegant British-born tool that keeps toast crisp and dry.
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Gordon Ramsay's Unconventional Tip For Cutting Bell Peppers
Gordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers.
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How To Tell If An Egg Is Good With The Shake Test
If you shake an egg next to your ear and can hear the yolk and white sloshing around inside, the egg is likely old and beginning to break down.
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Mistakes Everyone Makes When Storing Herbs
We've all reached into the fridge for fresh basil only to retrieve a wilted bunch of sad herbs. Let's delve into common mistakes with some easy solutions.
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The Store-Bought Pasta Sauces Celebrity Chefs Love To Use
While, yes, homemade is delicious, but even the most famous chefs know that sometimes store-bought pasta sauce just makes life a little easier.
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How To Peel Ginger With A Spoon
Ginger is an integral part of numerous dishes, but getting it from twisted root to beautifully chopped can be a journey. Luckily, all you need is a spoon.
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Julia Child's Key To Great Bread Is All In Smacking The Dough
To make the best French bread in the style of chef Julia Child, there's a good reason why you have to put some real work to knead the dough.
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5 Unique Whiskey Cocktails To Drink For The Cool Factor
Whiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks.
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How To Tell When Tofu Has Gone Bad
If you have a package of tofu sitting in the back of your fridge, you might be wondering if it's still good. Thankfully, it's easy to tell when it goes bad.
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Pomodoro Is The Ideal Tomato Sauce For Lazy Home Cooks
Marinara might seem like the simplest tomato sauce, but pomodoro is easier to make and even more versatile, making it a godsend for secretly lazy cooks.
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The Freezer Mistake That Ruins Canned Biscuit Dough
So, you've got too many cans of biscuit dough and decide to freeze them. Avoid catastrophe by letting them thaw in the fridge, not on the counter.
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Why Ina Garten Stores Her Knives Upside Down In The Block
If you have a knife block, and you don't store your knives the way Ina Garten does inside her block, you're risking dulling your blades prematurely.
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The Paper Bag Hack To Revive Stale Muffins
When muffins turn dry, crumbly, and stale, you can use little more than a paper bag to restore some of their moisture, as well as a few other methods.
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13 Cheeses That Are The Perfect Addition To Scrambled Eggs
When it's time to make some culinary changes to your morning routine, here are cheeses that are excellent additions to your typical scrambled eggs.
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The Secret To Extra Crispy Air Fryer Chicken Wings
If you're planning on crisping up your chicken wings in your air fryer, you need to focus on the chicken skin and get it cooked to perfection.
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