Give Your Grapefruit Spoon A Second Life As A Strawberry Huller
That grapefruit spoon that is collecting dust in your kitchen drawer may have some life left in it. Give it a second life as a strawberry huller.
Read MoreThat grapefruit spoon that is collecting dust in your kitchen drawer may have some life left in it. Give it a second life as a strawberry huller.
Read MoreIf you want to ensure your cheesecake stays creamy, smooth, and delicious, take Martha Stewart's advice and use a slow cooker for your baked goods.
Read MoreFor an elegant presentation, Ina Garten asks her grocery shop butcher to do this one thing to her order of lamb chops or to her rack of lamb.
Read MoreThere are plenty of hacks out there that claim to prevent avocados from browning, but using onion actually has some science behind why it works so well.
Read MoreIt can be stressful trying to indicate to your server when a restaurant is busy that you're ready to order. This one rule makes life so much simpler.
Read MoreTo enhance the flavor and texture of your favorite curry recipe, try adding honey, which has several culinary and health benefits you don't want to miss.
Read MoreIna Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.
Read MorePotatoes are versatile for so many dishes but did you know their peels are also a secret weapon ingredient to making wonderful textureless dishes.
Read MoreIf you're curious about enjoying raw chestnuts, know that there's a big risk involved, and there are plenty of safer and tastier ways to enjoy them.
Read MoreThis is the best and most efficient way to create an even coating of sprinkles on your sugar cookies, all while keeping your workspace neat.
Read MoreNot all liquid smoke brands are created equal. For Alton Brown, he searched for a quality option that listed only condensed smoke as the ingredient.
Read MoreLearn which three ingredients Giada De Laurentiis hates, plus how you can follow her example and learn to tolerate these foods if you also dislike them.
Read MoreFrozen puff pastry can be a huge time-saver, but to avoid buying a version that tastes lackluster, you must look for products labeled as all-butter.
Read MoreIf you regularly use a Keurig to make coffee at home, you'll want to know how often to clean it in order to have the best tasting java every day.
Read MoreLearn why you can skip peeling ginger for many recipes, plus useful and thrifty ideas for using ginger skins if you do need to peel the root.
Read MoreSkim milk is a healthy product that is fairly versatile, but there's a major reason why it doesn't interact well with heat when you try to cook it.
Read MoreBefore you try poaching eggs and use all the classic tips to cook them properly, you should know why success actually starts with buying fresh eggs.
Read MoreUsing white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage.
Read MoreWe dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner.
Read MoreWhile many love their baby back ribs, there's another option that may be even better for the grill - St. Louis-cut ribs. They're cheaper and have more meat.
Read MoreIf you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill.
Read MoreGrilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you.
Read MoreIf you're looking to save fridge space, know that these types of cheese can be stored in the pantry, and some are even better at room temperature.
Read MoreFor the most savory caramelized onions, follow our tips for rendering and using bacon fat to cook them, plus ideas for more flavor boosters.
Read MoreGravy-infused mayonnaise is the perfect way to repurpose leftover gravy into a flavorful and creamy condiment - and it's also super easy to make.
Read MoreFresh lemon and lime juices last for different times in the fridge, and learning how to store them properly (and how to use them up) can reduce food waste.
Read MoreGiada De Laurentiis is a huge fan of instant ramen, and as a college student, she loved to upgrade her bowl with some unexpected ingredients.
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