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  • Serrated grapefruit spoon and fruit

    Give Your Grapefruit Spoon A Second Life As A Strawberry Huller

    That grapefruit spoon that is collecting dust in your kitchen drawer may have some life left in it. Give it a second life as a strawberry huller.

    By Annie Epstein December 26th, 2023 Read More
  • Martha Stewart smiling

    Martha Stewart Swears By The Slow Cooker For Creamier Cheesecakes

    If you want to ensure your cheesecake stays creamy, smooth, and delicious, take Martha Stewart's advice and use a slow cooker for your baked goods.

    By Annie Epstein December 26th, 2023 Read More
  • Ina Garten at 2018 Mary Poppins 2 premiere in LA

    What Ina Garten Asks Her Butcher While Ordering Lamb Chops

    For an elegant presentation, Ina Garten asks her grocery shop butcher to do this one thing to her order of lamb chops or to her rack of lamb.

    By Louise Rhind-Tutt December 26th, 2023 Read More
  • Ripe green cut avocado half with pit and slices on cutting board

    Why You Should Store Cut Avocados With Sliced Onions

    There are plenty of hacks out there that claim to prevent avocados from browning, but using onion actually has some science behind why it works so well.

    By Sharon Rose December 25th, 2023 Read More
  • Couple looking at menu at fine restaurant

    The Menu Etiquette Rule That Will Get Your Waiter's Attention

    It can be stressful trying to indicate to your server when a restaurant is busy that you're ready to order. This one rule makes life so much simpler.

    By Catherine Rickman December 25th, 2023 Read More
  • Spicy rice curry dish

    Honey Is The Secret Ingredient To Take Your Curry Up A Notch

    To enhance the flavor and texture of your favorite curry recipe, try adding honey, which has several culinary and health benefits you don't want to miss.

    By L Valeriote December 25th, 2023 Read More
  • Ina Garten at the NY Public Library Gala

    Ina Garten's Pro Tip For Slicing And Dicing Peppers

    Ina Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.

    By Jennifer Mathews December 25th, 2023 Read More
  • scalloped potatoes with crispy potato peels

    Potato Peels Are Your Secret Weapon Ingredient For Textureless Dishes

    Potatoes are versatile for so many dishes but did you know their peels are also a secret weapon ingredient to making wonderful textureless dishes.

    By Carly Weaver December 25th, 2023 Read More
  • Baskets of fresh chestnuts in burlap

    You Should Think Twice Before Eating Raw Chestnuts

    If you're curious about enjoying raw chestnuts, know that there's a big risk involved, and there are plenty of safer and tastier ways to enjoy them.

    By Erica Martinez December 25th, 2023 Read More
  • Sugar cookies with sprinkles

    There Is A Right Way To Add Sprinkles To Sugar Cookies

    This is the best and most efficient way to create an even coating of sprinkles on your sugar cookies, all while keeping your workspace neat.

    By Annie Epstein December 25th, 2023 Read More
  • Alton Brown

    The Liquid Smoke Alton Brown Buys Constantly

    Not all liquid smoke brands are created equal. For Alton Brown, he searched for a quality option that listed only condensed smoke as the ingredient.

    By Kyle Grace Trinidad December 25th, 2023 Read More
  • Giada De Laurentiis smiling

    The Only 3 Foods Giada De Laurentiis Can't Stand

    Learn which three ingredients Giada De Laurentiis hates, plus how you can follow her example and learn to tolerate these foods if you also dislike them.

    By Sarah Sierra-Mohamed December 25th, 2023 Read More
  • Homemade puff pastry pinwheels

    Don't Bother Buying Frozen Puff Pastry If It's Not All Butter

    Frozen puff pastry can be a huge time-saver, but to avoid buying a version that tastes lackluster, you must look for products labeled as all-butter.

    By Louise Rhind-Tutt December 25th, 2023 Read More
  • Coffee pouring out of Keurig machine

    How Often To Clean Your Keurig For The Best Tasting Coffee

    If you regularly use a Keurig to make coffee at home, you'll want to know how often to clean it in order to have the best tasting java every day.

    By Khyati Dand December 25th, 2023 Read More
  • fresh ginger on white background

    Plot Twist — You Don't Actually Have To Peel Ginger

    Learn why you can skip peeling ginger for many recipes, plus useful and thrifty ideas for using ginger skins if you do need to peel the root.

    By Caryl Espinoza Jaen December 25th, 2023 Read More
  • Milk being poured

    Think Twice Before You Consider Cooking With Skim Milk

    Skim milk is a healthy product that is fairly versatile, but there's a major reason why it doesn't interact well with heat when you try to cook it.

    By Caryl Espinoza Jaen December 25th, 2023 Read More
  • Poached egg on toast

    Why You Should Make Poached Eggs As Soon As You Buy The Carton

    Before you try poaching eggs and use all the classic tips to cook them properly, you should know why success actually starts with buying fresh eggs.

    By Louise Rhind-Tutt December 25th, 2023 Read More
  • Broccoli soaking in water

    How To Deep Clean Broccoli With Water And Vinegar

    Using white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage.

    By Khyati Dand December 25th, 2023 Read More
  • Ina Garten and Giada De Laurentiis smiling

    Ina Garten Vs. Giada De Laurentiis: Who Makes The Better Lasagna?

    We dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner.

    By Lauren Bair December 24th, 2023 Read More
  • St. Louis-cut spare ribs

    St. Louis-Cut Ribs Are The Baby Back Alternative You Need To Grill ASAP

    While many love their baby back ribs, there's another option that may be even better for the grill - St. Louis-cut ribs. They're cheaper and have more meat.

    By Annie Epstein December 24th, 2023 Read More
  • grilling fish on cedar plank

    12 Flavorful Additions For Next-Level Grilling

    If you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill.

    By Sam Schwab December 24th, 2023 Read More
  • close up of grilled cheese sandwich

    15 Tips And Ingredients That Will Make Your Grilled Cheese Even Better

    Grilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you.

    By Elaine Todd December 24th, 2023 Read More
  • Hand taking cheese out of fridge

    Turns Out, Some Cheeses Don't Have To Be Stored In The Fridge

    If you're looking to save fridge space, know that these types of cheese can be stored in the pantry, and some are even better at room temperature.

    By Catherine Rickman December 24th, 2023 Read More
  • Caramelized onions in a pan

    Bacon Fat Will Utterly Transform Your Caramelized Onions

    For the most savory caramelized onions, follow our tips for rendering and using bacon fat to cook them, plus ideas for more flavor boosters.

    By Louise Rhind-Tutt December 24th, 2023 Read More
  • light colored gravy in a gravy boat

    Infuse Your Mayo With Leftover Gravy For A Perfect Savory Spread

    Gravy-infused mayonnaise is the perfect way to repurpose leftover gravy into a flavorful and creamy condiment - and it's also super easy to make.

    By Jennifer Waldera December 24th, 2023 Read More
  • Citrus with glass of fresh juice and juicer

    How Long Fresh-Squeezed Lemon And Lime Juices Last In The Fridge

    Fresh lemon and lime juices last for different times in the fridge, and learning how to store them properly (and how to use them up) can reduce food waste.

    By L Valeriote December 24th, 2023 Read More
  • Closeup of Giada De Laurentiis

    How Giada De Laurentiis Doctored Up Her College Ramen

    Giada De Laurentiis is a huge fan of instant ramen, and as a college student, she loved to upgrade her bowl with some unexpected ingredients.

    By Erica Martinez December 24th, 2023 Read More
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