Cook Your Bacon In The Instant Pot For A Splatter-Free Breakfast
An Instant Pot makes cooking several ingredients or whole recipes more convenient, but have you ever tried to use it for bacon? Here's how to do it.
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The Easiest Way To Clean Residue From Your Kitchen Faucet Head
Here's everything you need to know about the best way to keep your kitchen faucet head clean, why it's important, and what the cleaning process entails.
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Don't Worry, Bobby Flay's Dessert Pizza Still Has Cheese
When you picture dessert pizza, you probably don't picture it covered in mozzarella, but Chef Bobby Flay has a recipe incorporating another delicious cheese.
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The Seasoning Mistake You're Probably Making When Cooking Rice
Cooking rice seems so simple that you may not think to consult a recipe - which is why there's a chance that you're making a mistake when preparing this grain.
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The 3-Ingredient Cool Whip Candy That Tastes Like A 3 Musketeers Dupe
With just three ingredients and barely any active prep work, you can make a 3 Musketeers dupe that's completely customizable with flavorings and toppings.
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Why Blue Apron Is Embracing Fresh, Non-Frozen Prepared & Ready Meals
Blue Apron recently launched its Prepared & Ready line. These refrigerated, time-saving meals focus on include keto-friendly options.
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Serve Chicken Salad With Apples Instead Of Crackers For A Sweet And Savory Bite
Take any basic chicken salad recipe from average to A-plus simply by changing what you eat it with. Toast, crackers, and wraps are out, and fresh apples are in.
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The Best Way To Store Peeled Hard-Boiled Eggs
Hard-boiled eggs are one of the best items to meal prep in advance, but you'll want to store them properly to avoid premature spoilage and food waste.
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Miso Is All You Need To Take Peanut Butter Cookies Up A Notch
If you want to add a dash of complexity to your peanut butter cookies (and, frankly, many types of desserts), break out the shiro miso paste.
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What Separates A Reuben From A Rachel Sandwich?
The delicious deli sandwiches called the Reuben and a Rachel sandwich sound and even look similar, but a subtle ingredient swap distinguishes their flavors.
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Canola Vs Olive Oil? Bobby Flay Has A Clear Favorite
While they each have their own merits, Bobby Flay has a certain favorite -- or, at least, a particular oil that he uses much more than the other.
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Serve Pork Tenderloin With Fruit For The Perfect Mixture Of Sweet And Savory
For pork loin dish that feels fancy and exciting, trade the ho-hum garnishes for fruit in all its delicious forms, the perfect complement to the savory meat.
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Ree Drummond's Ice Cream Cake Relies On A Store-Bought Favorite
Ree Drummond, aka the Pioneer Woman, knows how to make a tasty ice cream cake sure to please everyone, and best of all, it's assembled with premade goods.
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Giada De Laurentiis' Tip For Making Out-Of-Season Tomatoes Taste Better
Nothing beats a summer-ripe tomato, but if you want that intense taste year-round, use this simple tip from Giada De Laurentiis for maximum impact.
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Instantly Elevate Boxed Mac And Cheese With A Secret Ingredient
To take boxed mac and cheese from ho-hum to zesty, flavorful, and satisfying, use a popular seasoning mix that you might already have in your pantry.
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How To Cook Scallops In The Air Fryer
Cooking scallops at home is a true art and science, but if you have an air fryer, it can be so much easier to prepare the dish. Here's how to do it.
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What Is Natto And What Does It Taste Like?
Natto has seen a surge in popularity due to its nutritional benefits and divisive taste. Here is everything you need to know about the Japanese dish.
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The Best Place In Your Kitchen To Store Canned Tuna
Canned goods seem hardy, but they can actually go bad relatively quickly if not stored properly, and this goes double for meat or fish like tuna.
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The Best Way To Reheat Cookies For A Soft, Chewy Result
If you prefer soft and chewy cookies, make sure to wrap them in a damp paper towel and then reheat them in the microwave for delicious results.
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Ree Drummond's Breakfast Pizza Spotlights One Store-Bought Ingredient
Breakfast pizza can feed a crowd, but not everyone has time to make it from scratch. Unless you follow Ree Drummond's tip with this one store-bought ingredient.
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17 Mistakes Everyone Makes When Cooking Fried Eggs, According To An Expert
A cook and manager who has worked in kitchens around the world shares his secrets for what not to do when frying eggs, and what to definitely do instead.
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How To Salvage Undercooked Bread (And Avoid Burning The Top)
There's nothing as disappointing as taking your bread out and finding it underdone. However, you can save things with a low bake and some tin foil.
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K-Pop's Inkigayo Sandwich Pairs Egg Salad With Sweet Jam
You've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
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Unlock A Whole New Flavor In Grilled Cheese With Bacon Jam
One tip that will elevate your melty grilled cheese sandwich from mediocre to mouthwatering is adding one drool-worthy ingredient: bacon jam.
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Lemon Juice Is Your Ticket To Upgrading Jarred Spaghetti Sauce
Using jarred sauce for your pasta dishes is a fantastic shortcut, but you are missing out on serious flavor if you don't add some lemon juice to the mix.
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Sweetened Condensed Milk Is The Key To Making 2-Ingredient Truffles
Truffles are a delight but can be tricky. To make the simplest, but still delicious, truffles ever, all you need is cocoa powder and sweetened condensed milk.
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How To Prevent Cookie Cutters From Sticking To The Dough
One of the most frustrating parts about baking cookies with cutters is that the dough can stick to the surface. But there are some foolproof ways to avoid it.
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