Jamie Oliver's Oven Rack Hack Makes The Juiciest Roasted Chicken
Jamie Oliver prepares juicy roasted chicken at home by positioning the bird's legs between the bars of a wire rack, allowing it to hang as it cooks.
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Make Dessert Sushi With Crepes And Fresh Fruit
Sushi doesn't have to be just for dinner. You can get creative and make colorful dessert sushi with some crepes and fresh fruit. Simply roll and cut it up.
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Crushed Ramen Is The Topping Your Salads Have Been Craving
To give your salads some added crunch and texture, crush dried ramen noodles with your hands and then toss them into prepared and dressed greens.
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The Step Bobby Flay Never Skips When Grilling Lobster
When Bobby Flay hits the grill with lobster, he makes sure he doesn't put the crustacean straight onto the fire -- he actually parcooks it first.
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16 Food Scraps You Shouldn't Actually Throw Out
By repurposing kitchen scraps can we can save money, discover new recipes, improve our health, boost our gardens, and help preserve our precious planet.
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How To Toast Coconut In The Air Fryer
Freshly-toasted coconut flakes are well worth making at home, and you can even skip out on preheating the oven if you use the air fryer in a few easy steps.
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Ina Garten's Favorite Cast Iron Skillet Is An Iconic Choice
Normally, when a culinary goddess like Ina Garten suggests a specific kitchen tool, we expect to pay big bucks, but her cast iron choice is quite reasonable.
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Why You Should Be Freezing Your Tofu Twice
Freezing your tofu twice creates pleasantly chewy textures and holes throughout its body, which both trap sauce and absorb it like a sponge.
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The Fridge Staple Ree Drummond Uses For Easy Monkey Bread
Ree Drummond's easy, sticky-sweet monkey bread recipe uses a store-bought shortcut that even nervous amateur bakers can pull off flawlessly.
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'Bake' Brie In Your Microwave And Save Yourself A Ton Of Time
No one can deny the deliciousness of baked Brie, but it can be a bit much to prepare, especially if you're hungry now. Instead of baking, use the microwave.
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The Coffee Filter Folding Tip You Probably Didn't Know About
If you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.
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Stop Throwing Out Artichoke Stems And Cook With Them Instead
Artichokes are one of the more unusual veggies as most of it is discarded rather than eaten - but if you're throwing out stems, you're doing it wrong.
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The Best Cut Of Meat For Making Burnt Ends
Burnt ends are an irresistible Kansas City staple that are worth getting to know, and the traditional cut used to make them is often considered the best one.
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Here's How Long Fish Stays Fresh In The Fridge
Fish is best cooked as quickly as possible, but if kept in the refrigerator, raw fish will be at its absolute best within 24 hours of purchasing.
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Rachael Ray's Tip For Cooking Rice Without A Timer
To prepare rice, Rachael Ray uses a saucepan with a clear lid, which allows her to monitor the water's evaporation without having to babysit the pot.
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Grill Steak In Foil Packets For Easier Cleanup
Grab a few pieces of heavy-duty aluminum foil, and grill your meat and sides in folded packets for perfectly seasoned meals without any of the cleanup.
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Tartiflette Adds A French Twist To Cheesy Potatoes
Do you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette.
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David Rose's Prime Rib Tip That Prevents Tough Meat Every Time
Instead of roasting your prime rib to the ideal doneness, David Rose suggests removing it early and letting it sit at room temperature for the final stages.
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Think Twice Before Storing Basil In The Fridge
The urge to put all your fresh herbs into the fridge is strong, but doing so can actually make basil, a warm weather plant, wilt faster. Here's how to store it.
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How Long SPAM Is Good For After It's Been Opened
SPAM is known for its extremely long shelf life while it's in the can, but once it's opened, you only have a short amount of time to use it up.
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Why Bobby Flay Prefers To Cook With Cazuelas
Bobby Flay loves cazuelas, mainly for their capacity to distribute heat uniformly, perfect for low-and-slow cooking, thanks to their clay makeup.
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The Creamy Ingredient You Need For Unbeatable Vegan Pizza
If you want to take your vegan pizza and make it even better than you thought possible, you absolutely need to try adding some cashew cheese.
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Ree Drummond's Plastic Bag Hack Makes Omelets Flip-Free
If you can never seen to flip an omelet without mangling it, or it always sticks to your pan, try Ree Drummond's no-flip, no-fry omelet-making method.
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Can You Store Coffee Creamer In The Freezer?
Coffee creamer can be difficult to use up before it goes bad, but can you save it by storing it in the freezer for a longer period of time?
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The Step You Should Skip For Achieving The Crispiest Cookies
For crispy cookies with that coveted, delicious snap, there’s no need to refrigerate your dough; the softer butter will encourage browning in the oven.
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How To Reheat Cooked Oatmeal So That It's Creamy
Reheated oatmeal can be nothing short of gummy and disappointing, so try these easy prep tips to store and heat it properly, creating a creamy result.
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An Expert Weighs In On How To Add Vegemite To Everyday Dishes
Vegemite is a super popular Australian ingredient known for its savory notes. If you want to know how to use it in everyday dishes, consider these expert tips.
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