Neala Broderick

With Us Since
2021
Photo of Neala Broderick
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Location
Brooklyn, NY
School
Full Sail University
Expertise
Comfort Food, Food History, Cooking Hacks
  • Neala spent over a decade in the restaurant industry, with roles ranging from slinging drinks to pretzel baking.
  • Her travels have given her an adventurous palate and she'll try anything put on her plate.
  • She loves spending all her free time in the kitchen and is currently studying for the American Cheese Society's Certified Cheese Professional® Exam.

Experience

Neala's food obsession began at birth and her penchant for writing soon followed. After bouncing between internships and other unpaid writing ventures, she landed her first apprenticeship as a food writer with Eat Boutique. Her freelance writing career blossomed from there, and she's worked with dozens of food businesses as a copywriter while writing for a variety of platforms. Her writing can be found on sites such as Mashed, Cooktop Cove, and What Should We Do.

Education

Neala headed to Spain to study Spanish and literature before later receiving her B.F.A. in Creative Writing while working on an apple orchard in New Zealand. Strengthening her writing while exploring new cultures and cuisines gave her a fresh perspective and a passion for food.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Neala Broderick

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