School
Salve Regina University
Expertise
Restaurant reviews, Viral recipes, Baking and pastry
- Morgan enjoys writing about local restaurants and stores, like Italian markets that add unique ingredients to enhance recipes.
- She loves exploring New England's dining scene, which has an abundance of farm-to-table eateries and chefs who are passionate about bringing innovative cuisine to diners' plates.
- Morgan grew up watching her Italian family in the kitchen making pasta and meatballs and a variety of seafood and desserts. They inspired both her love for food and beverages and her writing.
Experience
During her time as a student at Salve Regina University, she worked as a social media assistant for the university and Stoneacre Hospitality in Newport, Rhode Island. Since 2023, she has served as the social media and marketing manager for A.T.Y Hospitality in Mystic, Connecticut, overseeing all content creation and publishing. She is also a freelance writer who covers food, travel, and lifestyle with a particular focus on New England's dining and hospitality scene. Her work has appeared in Travel + Leisure, Business Insider, So Rhode Island, Newport Life Magazine, and South County Life Magazine.
Education
Morgan holds a bachelor's degree in English communications and creative writing and publishing with a minor in marketing from Salve Regina University.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Cooking Tips
By Morgan Rizzo
Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.
By Morgan Rizzo
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