School
University of Pittsburgh
Expertise
Philadelphia Food History, Hoagies, Pickling
- Luke has appeared in episodes of "Game Changer," "Um, Actually," "Dirty Laundry," and "Gods of Food" on the streaming service Dropout.
- During the pandemic, he worked as a volunteer coordinator and kitchen assistant at the Hollywood Food Coalition.
- He continues his quest to find a Los Angeles hoagie that can rival anything in Philadelphia, and he has no relation to the founders of Mrs. Fields' cookies.
Experience
Luke Field is a writer and actor with an extensive background in comedy. His professional work began in 2011 at the Philly Improv Theater where he performed sketch and improv. From there, he moved to New York City where he was a regular performer at the Upright Citizens Brigade Theater and a member of their Touring Company. Luke began working at College Humor in 2016, contributing articles, video sketches, and branded content to their website and YouTube channel with over 12 million subscribers. His position there eventually led him to relocate to Los Angeles, where he continued working for them until they closed their doors in 2020. Since then, he has been a writer for Skillshare's blog and Mythical Entertainment's food website Sporked.
Education
Luke has a bachelor's degree in classics from the University of Pittsburgh and is currently pursuing an ASL Interpreting degree at Los Angeles Pierce College.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Cook
By Luke Field February 5th, 2024
By Luke Field February 5th, 2024
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Cook
By Luke Field February 3rd, 2024
By Luke Field February 3rd, 2024
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Cook
By Luke Field January 23rd, 2024
By Luke Field January 23rd, 2024
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Food
By Luke Field January 15th, 2024
By Luke Field January 15th, 2024
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Cook
By Luke Field December 24th, 2023
By Luke Field December 24th, 2023
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Cook
By Luke Field December 17th, 2023
By Luke Field December 17th, 2023
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Food
By Luke Field December 15th, 2023
By Luke Field December 15th, 2023
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Cook
By Luke Field December 10th, 2023
By Luke Field December 10th, 2023
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Food
By Luke Field December 6th, 2023
By Luke Field December 6th, 2023
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Food
By Luke Field December 3rd, 2023
By Luke Field December 3rd, 2023
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Cook
By Luke Field November 27th, 2023
By Luke Field November 27th, 2023
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Drink
By Luke Field November 26th, 2023
By Luke Field November 26th, 2023
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Food
By Luke Field November 26th, 2023
By Luke Field November 26th, 2023
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Food
By Luke Field November 25th, 2023
By Luke Field November 25th, 2023
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Food
By Luke Field November 25th, 2023
By Luke Field November 25th, 2023
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Cook
By Luke Field November 19th, 2023
By Luke Field November 19th, 2023
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Cook
By Luke Field November 18th, 2023
By Luke Field November 18th, 2023
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Cook
By Luke Field November 11th, 2023
By Luke Field November 11th, 2023
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Food
By Luke Field November 9th, 2023
By Luke Field November 9th, 2023
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Cook
By Luke Field November 7th, 2023
By Luke Field November 7th, 2023
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Cook
By Luke Field November 5th, 2023
By Luke Field November 5th, 2023
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Cook
By Luke Field November 1st, 2023
By Luke Field November 1st, 2023
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Uncategorized
By Luke Field October 29th, 2023
By Luke Field October 29th, 2023
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Cook
By Luke Field October 24th, 2023
By Luke Field October 24th, 2023
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Food
By Luke Field October 23rd, 2023
By Luke Field October 23rd, 2023
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Food
By Luke Field October 23rd, 2023
By Luke Field October 23rd, 2023
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Food
By Luke Field October 20th, 2023
By Luke Field October 20th, 2023
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