What To Do With Honey When It's Already Crystallized
Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good — just treat it a little differently.
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Stories By Luke Field
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Julia Child's Favorite Brand Of Mayo Is A Classic
Julia Child is the queen of French cooking and masterful recipes but even she has shortcuts like choosing this favorite brand of mayo for many dishes. -
Is It Safe To Eat Frozen Meat After It Expires?
While frozen meat remains safe for consumption after its expiration date, keeping it frozen for an extended period can lead to drawbacks in taste and texture. -
How Lemon Juice Makes Steak Scientifically More Delicious
Science and art go hand in hand, but when you throw cooking into the mix, real magic happens. For the best steak of your life, add a little acid. -
The Country That Produces The Most Beer In The World
Certain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world. -
How Duke's Mayo Became The Go-To Condiment In The South
Duke's mayo and Southern cooking are practically synonyms at this point, but how did that come to be? What makes this mayo so stinking special? A lot, actually. -
What Is The Actual Flavor Of Prickly Pear?
Recognizable for their flat, paddle-shaped leaves with bulbous fruits sprouting from their tops, these cacti are an excellent source of food. -
The Reason Orange Juice Concentrate Fell Off The Face Of The Earth
Most households in America used to keep orange juice concentrate in the freezer, but it's quickly sinking into obscurity for a few reasons. -
Make Your Bacon Grease Stash Last Way Longer With One Extra Step
Cooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer. -
The Difference Between Dicing And Cubing In Recipes
When it comes to dicing and cubing veggies and meats for your recipes, it's not one size fits all. Here are key differences between the two methods. -
Swap Your Go-To Smashed Potatoes For Brussels Sprouts
Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients. -
Are Sprouted Onions Safe To Eat?
It's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile. -
The Biggest Mistake You're Definitely Making When Cutting Pizza
If you make pizza at home and want perfect restaurant results, you may be making this one big mistake when cutting your pizza and it all has to do with timing. -
French Onion Dip Is The MVP For Creamy, Savory Mashed Potatoes
An unexpected twist that consistently elevates both the creaminess and delightful savoriness of mashed potatoes is the addition of French onion dip. -
Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S. -
The Must-Know Dipping Etiquette For Cheese Fondue
Once a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette. -
The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course. -
The Country That Produces The Most Watermelon In The World
Watermelon is quite a popular fruit in America, as it's a summer staple, but there's another country that far surpasses the U.S. in watermelon production. -
Why You'll Never Eat 'Real' Brie Cheese In The US
Real brie cheese is hard to find in the US, that's because it's typically made in France with raw cow's milk, which isn't allowable in America. -
Most Of The World's Saffron Comes From One Country (And It's Not India)
Saffron is a spice that many people might associate with Indian food since it's part of many dishes, but India isn't the biggest supplier; this country is. -
How Long To Cook Salmon In An Air Fryer Based On Fillet Size
Salmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know. -
The Oil Mistake That's Keeping You From Perfect Popcorn
Making movie-level popcorn at home is easy with a few simple tricks, including this one big tip when it comes to the oil that you use. -
Why Decaf Tea Is More Expensive Than Caffeinated
Decaf tea is quite different from traditional tea drinks where the leaves go through a complex process that makes this option more expensive. -
Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead. -
The Free Meat Prep Whole Foods' Butcher Counter Will Do For You
Nothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does.
