Your Fridge Probably Has A Cheese Drawer. Here's How To Find It
Depending on its design, your refrigerator might have a narrow compartment specifically designed for storing cheese and other deli products.
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Stories By Holly Emily Charlton
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The Gas Stove Mistake That Permanently Damages Pans
Pairing pans with a burner that is too large can quickly expose them to temperatures they weren't built to withstand, and can even warp them over time. -
The Cake Mix Hack For Delightfully Lazy Banana Bread
Yellow cake mix beautifully complements the taste and creamy texture of baked bananas, making it the perfect foundation for rich, tender banana bread. -
Deglaze Pans With Coke And Vinegar For Alcohol-Free Wine Flavor
If you want to dupe the flavor of a wine-based pan sauce without the wine, never fear! You can simply swap vino for Coke and red wine vinegar. -
Yes, You Can Eat Shrimp Tails. Here's The Best Way To Try It
If you've ever had shrimp tempura, you've likely already eaten a shrimp tail without even knowing. The shells add crunch, nutrition, and tasty delightful. -
The Toothpick Trick To Quickly Devein Shrimp
Deveining shrimp can be a pain, but we have tips on how to pull it off using just a toothpick, plus other ways to ensure success with shrimp dishes. -
Stop Spending On Coffee Creamer And Use These 3 Simple Ingredients
If you habitually drink coffee creamer, you can actually save a nice chunk of change by simply making your own. It's cheap, easy, and it's customizable. -
What To Look For When Buying Challah Bread
With its many braided strands, challah is a stunning addition to any meal, but if you're not familiar with it, picking the best loaves can seem tricky. -
Does Seedless Watermelon Actually Taste Sweeter Than Other Varieties?
If you've heard that seedless watermelons are sweeter than seeded ones, or vice-versa, you should learn what really determines the sweetness of this fruit. -
Sous Vide Your Cookies For The Softest Possible Results
The sous vide approach is your best bet if you find baking cookies in the oven tricky in terms of avoiding burning, uneven cooking, and moisture loss. -
Can You Eat A Loaf Of Bread If Only One Slice Is Moldy?
When bread goes moldy but only one slice in the loaf is affected, is the rest of it okay to eat? Here's what the USDA has to say about the matter. -
Why You Absolutely Need To Salt Proteins From A Distance
If you want the juiciest, most flavorful meat, poultry, and seafood, there's one key measurement to pay attention to - the height at which you salt the food. -
How Grocery Cart Handles Can Affect Your Spending
If you've ever noticed how you spend more at grocery stores than you were planning, there are several reasons. One of them happens to do with the shopping cart. -
You've Probably Been Using The Wrong Pan To Caramelize Onions
Caramelized onions are a fantastic addition to sandwiches, steak, baked potatoes, and so much more -- but to get them just so, you need the right pan. -
The Mesh On Your Microwave Does A Lot More Than You Might Think
Microwaves are not only convenient but they have features you may not even consider, such as the mesh on the outer door that does a lot more than you think. -
There's A Scientific Reason Fries Taste So Good Dipped Into A Milkshake
The appeal of salty-and-sweet combinations is actually supported by science, as sodium helps activate a special sugar receptor on your tongue. -
No, Aluminum Foil And Parchment Paper Are Not Interchangeable
If you have both aluminum foil and parchment paper in your kitchen, both are great tools but should not be used interchangeably. Here's why. -
What Is A Sourdough Starter?
Sourdough bread is a wonderful option that has a chewy bite and tangy flavor. To make it, you'll need a sourdough starter. Here's what it entails. -
The Most Caffeine You Can Get In One Starbucks Drink
When you need a good boost of caffeine to get you through the day, you might be wondering which drink at Starbucks has the most. We have the answer. -
The Mystery Behind The World's First Frozen Pizza
Frozen pizzas are ubiquitous in grocery stores and in households, but who created the first? While many might think it's a big name brand, it's actually not. -
Sear Your Bao Buns For A Texture Revelation
Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation. -
What Is Plant-Based Seafood Actually Made Of?
The world of plant-based foods is ever-evolving and one of the most popular choices of late is plant-based seafood. Here's what it's actually made of. -
Think Twice Before Defrosting Your Bread On The Counter
If you've got some frozen bread you're interested in eating, don't just stick it on your counter to thaw. You'll end up with a sad, dry loaf. -
Why It's Actually Important To Check Beer Expiration Dates
While you might think alcohol lasts forever, that's actually incorrect. Your beer has a very short shelf life, and you absolutely need to check its expiry date.
