Hannah Wylie

With Us Since
2022
Photo of Hannah Wylie
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Location
Portland, Maine
School
Connecticut College
Expertise
Sweets and baked goods, Trader Joe's, Meal planning
  • Hannah has long enjoyed baking and has learned many hacks for substituting ingredients and making quick desserts.
  • Hannah studied food writing in narrative nonfiction at Connecticut College with Jessica Soffer, the author of "Tomorrow there Will Be Apricots".
  • Hannah is working on archiving her family's many generational recipes, in honor of her grandmother — the most influential cook in her life.

Experience

Hannah has worked in writing and publishing for over 10 years. She began contributing to Looper as a features writer in 2022 before switching to Food Republic in 2026. She has also spent many years working in the restaurant industry and has an in-depth knowledge about various home cooking recipes and techniques thanks to family guidance and studying cookbooks. Hannah is curious and persistent in the kitchen, and is always looking for new foods, meals, and ideas to improve her culinary day-to-day.

Education

Hannah graduated college cum laude with a bachelor's degree in English literature, a concentration in creative writing, and a minor in psychology.

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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Hannah Wylie

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