The Biggest Food Trends Of 2025: Diner Designed Puts The Customer First
Diner Designed is one of the four trends highlighted in Unilever Food Solutions’ annual Future Menus report. It emphasizes the importance of customization.
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Diner Designed is one of the four trends highlighted in Unilever Food Solutions’ annual Future Menus report. It emphasizes the importance of customization.
Read MoreAmong food trends this year is a focus on keeping things local with a hunger for hyper-regional cuisines rooted in tradition.
Read MoreDisneyland is turning 70, and to celebrate, the resort is offering an expansive menu of delicious eats including retro foods and brand new creations.
Read MoreOne of the biggest food trends on Unilever Food Solutions' 2025 Future Menus report was diners gravitating toward borderless, global cuisine.
Read MoreStreet Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled by Unilever Food Solutions.
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