Audrey Enjoli

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Location
Los Angeles, CA
School
University Of Central Florida
Expertise
Foods News, Plant-Based Cuisine, Food And Beverage Trends
  • Throughout her career, Audrey has interviewed and written about a number of high-profile chefs, restaurateurs, and other notable figures, including Matthew Kenney, Josie Clemens, Tabitha Brown, Angela Means, and Mayim Bialik.
  • Audrey has spent the past six years covering food-related topics ranging from how to cook like your favorite celebs to cultivating the perfect mushroom.
  • She specializes in features, chef interviews, recipe writing, and reviews, among others.

Experience

Audrey is a writer and editor residing near the foothills of the Santa Monica Mountains. She covers food, travel, lifestyle, and entertainment, among other topics. When she's not writing, she can probably be found exploring the wilds of Los Angeles with her two rescue dogs, Gullah and Lou.

Education

Audrey has a Bachelor of Arts degree from the University of Central Florida where she double-majored in broadcast journalism and political science.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Audrey Enjoli