Audrey Enjoli

Photo of Audrey Enjoli
Los Angeles, CA
University Of Central Florida
Foods News, Plant-Based Cuisine, Food And Beverage Trends
  • Throughout her career, Audrey has interviewed and written about a number of high-profile chefs, restaurateurs, and other notable figures, including Matthew Kenney, Josie Clemens, Tabitha Brown, Angela Means, and Mayim Bialik.
  • Audrey has spent the past six years covering food-related topics ranging from how to cook like your favorite celebs to cultivating the perfect mushroom.
  • She specializes in features, chef interviews, recipe writing, and reviews, among others.


Audrey is a writer and editor residing near the foothills of the Santa Monica Mountains. She covers food, travel, lifestyle, and entertainment, among other topics. When she's not writing, she can probably be found exploring the wilds of Los Angeles with her two rescue dogs, Gullah and Lou.


Audrey has a Bachelor of Arts degree from the University of Central Florida where she double-majored in broadcast journalism and political science.
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Stories By Audrey Enjoli