The 'Mexican Style' Chick-Fil-A Sandwich Hack Is A Saucy, Crunchy Explosion Of Flavor: How To Order It

Chick-fil-A is the most successful chicken chain for many reasons, but its classic chicken sandwiches are a big part of that. Crispy on the outside, juicy inside, and perfectly balanced with pickles and the iconic house-made Chick-fil-A sauce, it's hard to beat in its original form. But the beauty of Chick-fil-A's menu is how customizable it is — and with a little creativity, you can elevate your sandwich into a Mexican-inspired meal with tons of flavor and crunch.

By tossing the chicken in Creamy Salsa Dressing, the sandwich picks up a gentle heat along with the rich, tangy flavor of tomatoes, chiles, and warm spices. Layering on crispy bacon and Charred Tomato Crispy Red Bell Peppers adds an unbeatable crunch that contrasts perfectly against the soft, buttery bun. This Mexican-style hack goes far beyond the classic chicken sandwich, too. You can also use the same genius hack to make your chicken saucy with the Chick-fil-A Nuggets or Chick-n-Strips. Don't forget about the fries, either: Use the Creamy Salsa Dressing as a dipping sauce or drizzle over the fries to create a nacho-style dish.

While Chick-fil-A's origin story began in the U.S. South, there are plenty of creative twists that can take your chicken sandwiches on a tour around the world using ingredients already on the menu. To keep with the Mexican-style vibes, this hack also works great with Chick-fil-A's Avocado Lime Ranch dressing: a milder, richer dressing that adds an herby, citrusy flavor. To round out your meal, pair your sauced-up chicken with a side of Chicken Tortilla Soup and a Chick-fil-A lemonade (don't forget to bring your own Tajín to sprinkle on the rim). For a Mediterranean-inspired bite, try using the Light Italian Dressing to coat a Grilled Chicken Sandwich. The zesty herbs and vinegar add a bright, tangy flavor that pairs perfectly with the smokiness of the grilled filet (bonus points if you add tomatoes and a side of the Kale Crunch mix for a pseudo–Italian deli vibe). 

For an Asian-inspired twist, mix Sweet and Spicy Sriracha with Polynesian Sauce to create a sticky, sweet, and slightly spicy glaze. Sprinkle on a packet of almonds for crunch, mimicking the peanuts that are a popular topping in many Thai dishes. If you want something Caribbean-leaning, use Chick-fil-A's Honey Roasted BBQ sauce as a base and add a squeeze of lemon for a sweet-and-smoky flavor reminiscent of island-style grilled chicken.