Want to get the best Food Republic stories as selected by our editors? Every Tuesday and Thursday, Food Republic sends ’em directly to you via email. Dig into our latest recipes, from Washington, D.C.-style half smokes to the sweet and smoky bacon jam you never knew you needed in your life. Peruse the best of this week’s stories on world travel, dining trends and chefs to know. Sign up to see what it’s all about — stay in touch!
While you’re at it, follow us on Facebook, Google+, Twitter, Pinterest or Tumblr!