Photos From Last Night's Food Book Party: Lawless

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One of New York City's most tantalizing annual events, Food Book Fair, has spun off a new series called Food Book Party. And a party it was! The series continued on Thursday, November 5, with rule-breaking chef Justin Warner, who discussed and cooked from his new book, The Laws of Cooking: And How to Break Them (check out a few of his innovative recipes here and here), and sommelier-at-large and winemaker Andre Mack. The two discussed industry experiences that included a Burger Heaven bun and serving a child who had just had his braces tightened. Warner served up some gouda and rauchbier soup topped with fried capers and Mighty Quinn's brisket while Club W provided the wine. Missed out on this party? Don't fret — there's one more scheduled for December 1. Be sure to stay tuned to Food Republic for full details.

Photos courtesy of Liz Clayman.

Kimberly Chou, Bethany Martin

Andre Mack, Justin Warner

Shannon Mustipher, Nicole Taylor, Erin Fairbanks, Iggy Alvarez

Atmosphere

Teresa Misagal

Melissa Esner, Marisa Dobson

Andre Mack, Justin Warner

Smoked gouda and rauchbier soup with fried capers and Mighty Quinn's brisket.

Justin Warner working on the soup.