Talking Nordic Cuisine, Coal-Fired Pizza With Monocle 24 Radio's The Menu

Monocle 24 Radio's weekly food show "The Menu" now features commentary from Food Republi

Food Republic•Updated: Nov. 2, 2015 9:34 pm EST

The radio and podcast division of Monocle features a weekly food show, "The Menu," that addresses the culinary world's topics du jour and includes interviews and on-location reports with key chefs and figures. It's smart, provocative radio, and Food Republic is honored to join Monocle in promoting "The Menu." The latest episode includes an interview with Magnus Nilsson, a report from an Israeli restaurant that is offering discounts to Arab and Jewish customers who share hummus, and a guest appearance by Food Republic editorial director Richard Martin, discussing the rise of Nordic cuisine, our own report on how coal-fired pizza is helping revive the coal industry and more. Check out the latest episode below and read more about "The Menu" here.