chop suey 6 chop suey 6 Chris-Shott September 18, 2015 The author’s own attempt at modernized chop suey, with the added kick of scallions and chili oil. (Photo: Ally-Jane Grossan) You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux