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Beef with broccoli. You know you love it. Put down the takeout menu and pick up a wok.

Name a major world city; it probably has a Chinatown, and the food there is likely excellent. Professional chef and photojournalist Jean-Francois Mallet has catalogued some of the world’s best Chinatowns (and 100 of their most beloved recipes) in his new cookbook. Some Chinatowns lean Vietnamese, others Thai. Some boast regional Chinese menu items you’ve never seen before, and some have the best darn beef with broccoli you’ve ever eaten. Speaking of which, fire up the wok and break out the beef.

Reprinted with permission from China Towns