How A Dedicated Carnivore Managed His First CSA Box

If you’ve seen any of my other work on Food Republic, you know that a lot of my recipes could be classified as “comfort food” in the sense that they are meaty, cheesy, fried, braised, sauced, encased in dough or some combination of those. But I love vegetables, too — in fact, I signed up … Continue reading How A Dedicated Carnivore Managed His First CSA Box