Mississippi Mud Potatoes Are Your Shortcut To Loaded Baked Potatoes

Melty cheese, salty bacon, lush sour cream, and starchy potatoes come together to make a delectable flavor combination. While there is no denying the allure of a loaded baked potato, they do take a decent chunk of time to prep, bake, and chop each ingredient separately. To enjoy all these mouthwatering flavors in less time, try making Mississippi Mud Potatoes. These delicious spuds are baked in one casserole dish, making the cooking (and cleanup process) a breeze. This state-named food begins with diced potatoes, which you'll toss into a casserole dish. If chopping up fresh ones sounds like a hassle, consider using a bag of frozen cubed potatoes as a shortcut. Then you'll fold in some mayonnaise to achieve a creamy texture that somehow ends up as muddy as the Mississippi River. However, you could try whole-fat Greek yogurt for some extra protein and tang, or a combination of the two for a balanced mix. 

From there, you'll sprinkle in some spices for extra flavor. Mississippi Mud Potatoes typically rely on salt, pepper, garlic, and onion powder — but the final choice is yours. Incorporate spices like warm, smoky paprika or spicy, earthy chili powder for a subtle zing. Another delish idea — stir in some powdered Ranch dressing to incorporate a buttermilk, herby, and garlicky flair that complements the creaminess perfectly.

After the saucy, seasoned mayo coats the spuds, you'll stir in some veggies like chopped onion and minced garlic for an extra boost of savory flavors. However, other vegetables work too. If you want a spicy kick, try adding thinly sliced jalapeños. For a mild southwest crunch, red bell peppers work, or make the potatoes feel elevated by incorporating diced shallots for an umami flair. 

And of course, what would a loaded potato be without bacon and cheese? That's why Mississippi Mud Potatoes often require stirring in crispy chopped bacon and sharp cheddar to mimic the illustrious baked variety. While the cheese and bacon feel like non-negotiables, you can also add one of these many unique potato toppings to make the dish even heartier. Chicken breast? Sliced avocado? Yes, please!

Feel free to customize the type of cheese you toss in. Start by knowing your cheeses, so you make a well-rounded choice. Cheddar is a safe, sharp pick; pepperjack adds a bit of creamy heat; Monterey jack melts superbly with a deliciously buttery taste, and Gouda imparts a slight sweetness that can't be beaten. Once baked (when the potatoes are fork-tender and the cheese has melted), top it off with zesty green onions for that classic baked potato topping flavor with a fraction of the effort.