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Simple, sweet, spiced.

You’re going to need a few great recipes for the bounty of apples that’s about to drop this season. Thankfully, we have a copy of Apples: From Harvest To Table, by cook, author and urban farmer Amy Pennington. Look beyond the classic apple pie to other sweet (and savory) applications of the perfect seasonal fruit. Baked apples need no frills at all. Just maybe some ice cream.

This recipe is healthy and simple – the perfect dessert for when you’re craving something sweet, but can’t afford the extra calories. Apples are baked with a bit of spice-heavy butter and served whole. Of course, you can pair these gems with a scoop of vanilla ice cream, but I find them to be super satisfying even without the indulgence.

Reprinted with permission from Apples