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Use these fruity beauties to garnish anything sweet or savory that could use a little pineapple punch.

Vegan food is hot, healthy and beautiful to behold — just check out chef, author and blogger Kerstin Rodger’s new cookbook. With simple, creative ways to pump up the produce and leave animal products behind, V Is for Vegan is your new favorite way to keep it plant-based.

These are super-sweet and pretty. They can be used to decorate cakes or eaten as a snack.

Reprinted with permission from V Is for Vegan