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Upgrade your beef patty to Wagyu, and the rest of your burger will follow.

Acclaimed chef and burger expert Daniel Wilson’s The Burger Lab is an extensive new book that chronicles the long and storied history of the hamburger. From its humble beginnings to its colonization of the world, this is one iconic dish worth a deep-dive. Packed with photos, recipes and stories about one of the most popular foods in the world, The Burger Lab is a thorough education in what it truly means to be a patty on a bun. If you know how to make Wilson’s Wagyu cheeseburger deluxe, you’re well on your way to becoming a burger master.

Here is our standard burger, from which all the others derive. Remember to make sure the pan is hot enough to caramelize the meat nicely. You might like to serve the lettuce and tomato on the side, for people to add as they wish. Just make sure you don’t skimp on the condiments!

Reprinted with permission from The Burger Lab