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Anchovy on a burger? You bet your buns.

There’s nothing like a great new spin on a burger. Maria Elia’s Full of Flavor contains a particularly good one — a play on vitello tonnato, a classic Italian dish of sliced veal with tuna mayonnaise. Don’t knock it til you’ve tried it — the creamy sauce and juicy, mild veal make for a burger experience you need to add to your repertoire. 

I’m such a snob when it comes to burgers, I’ll admit. If I’m going to eat a burger, it’s got to be top quality. I think this hits the mark for a great alternative to the traditional beef burger.

Reprinted with permission from Full of Flavor