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Serve up these beautiful stripes of purple and green for a light lunch or first course that will delight everyone.

Here’s the silver lining to allergy-friendly food: It’s really easy to prepare and enjoy! Invite everyone (yes, everyone) to the table with chef-blogger Heather Christo’s new cookbook, Pure Delicious. If it’s an allergen to anyone, it’s off the table— but you’d never know it!

I find the sweet, earthy flavor of beets is well complemented by this fresh herbal pesto, highlighted with fresh mint and thickened with pumpkin seeds. It’s a full-flavored salad with ravishing colors that’s right at home on a fall table.

Reprinted with permission from Pure Delicious