Celebrity chef and fitness guru Candice Kumai’s latest book, Clean Green Eats, is your guide to enjoying whole foods like you never have before. Supercharge everyone’s favorite cake with creamy avocado and healthy coconut oil. If that sounds like your kind of cake, you know what to do. 

This decadent, fudgy, and dense cake quickly became “the favorite” out of all my vegan baking recipes. Perhaps it’s the use of cocoa powder or delicious, creamy, and good-for-you avocados and coconut oil. Whatever the reasons (probably the chemical endorphins that are released after eating chocolate!), we all went mad for it. If you’re making this cake for a special occasion, you can double the recipe and make a two-layer cake.

Reprinted with permission from Clean Green Eats