You love opening your CSA box — why not do the same with fish? When it comes to simple, stunning seafood, look to Alaska’s Sitka Salmon Shares. These ultimate crab rolls, made with sustainably harvested Dungeness crab, will be one of the culinary highlights of your summer. The company is a pioneer in the sustainable seafood industry, connecting home cooks with the fishermen in Alaska who harvest their monthly catch. The result speaks for itself: nothing makes delicious fish taste better than knowing exactly where it came from.
- 1 Dungeness crab, cooked and picked clean of meat from bodies, knuckles and legs
- 1/4 cup mayonnaise
- 1/2 lemon, juiced, about 2 tablespoons
- 1 teaspoon hot sauce
- 1 scallion, dark green part thinly sliced, light green and white part minced
- Salt and pepper, to taste
- 2-4 tablespoons unsalted butter
- 2-4 soft hot dog buns, preferably New England-style or potato buns
- Old Bay seasoning or celery salt, optional
For the rolls
In a medium-size bowl, stir together crab, mayonnaise, lemon juice, hot sauce, and minced scallions. Season with salt and pepper. Set aside.
In a medium skillet, melt butter until the foam dissipates. Sear buns cut-side down until golden, about 1-2 minutes. Flip to briefly toast and warm the outside, about 30 seconds. Place toasted bun on a plate and fill with crab mixture. Garnish with sliced scallions and Old Bay seasoning or celery salt, if using.