Article featured image
Photo: Katie Chudy

Boston-based burger blogger, chef, recipe developer and newly minted cookbook author Richard Chudy is one of our culinary heroes. His impressive mastery of all things fried, cheesy and dippable has expanded to his brand-new book, American Burger Revival: Brazen Recipes to Electrify a Timeless ClassicCowritten with chef-author Samuel Monsour, winner of Boston Magazine’s “Best Burger” award, American Burger Revival is a collection of recipes, stories, techniques and crucial information for inspiring and building the greatest burger you could ever dream up. You’re going to need a really good bun. 

This is our version of the classic hamburger bun. To amplify that textbook yeastiness and airiness, we add quality beer and milk. We took that ho-hum bun from our earliest burger memories and raised the bar.

Looking for a perfect custom burger blend for that? The Revival guys have you covered.

Reprinted with permission from American Burger Revival