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Make this tart as a main dish or appetizer.

Looking for a vegan recipe everyone will love? We’re sure your strategy of “just make it without the bacon” will work and everything, but just in case it doesn’t, there’s Robin Robertson, author of more than 20 healthy living cookbooks. Her latest, Vegan Without Borders, is a trove of nutritious vegan recipes that don’t lack anything but a big group of hungry people chowing down on it. Take this French pissaladière recipe, packed with caramelized onions, for a spin. 

This savory caramelized onion tart hails from Nice in the Provence region of France. Known for its thick dough and lusty topping of flavorful onion confit and luscious Caillette or Niçoise olives, this sophisticated pizza can be enjoyed as an appetizer or main dish. To save time, you can use ready-made pizza dough for the crust instead of making your own. You can also divide the dough into quarters and make four individual sizes instead. Use a gluten-free pizza dough to make this gluten free.

Reprinted with permission from Robin Robertson’s Vegan Without Borders