Swap in sweet potatoes instead of apples to give a classic French dessert a Thanksgiving twist. The caramelized sweet potatoes will be sweet and slightly chewy with a soft center. Your guests will never know just how easy it was to throw together. Serve it with fresh whipped cream, ice cream or a spiked caramel drizzle for a dessert that looks as good as it tastes.

This recipe is from the Sunday Supper repertoire.