With the Neely’s Barbecue Parlor, Food Network stars Patrick (Pat) and Gina Neely have turned their family barbecue restaurants in Tennessee into a successful chain in the South—and now New York City. In this twist on the Hanukkah favorite latkes, the couple combines traditional Yukon potatoes with sweet potatoes and pairs it with a brown sugar-infused sour cream and a bourbon-spiked applesauce.