Sweet Pig! 3-Ingredient Praline Bacon Recipe

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You want something super-simple done right the first time? Preferably with a tantalizing photo of the fruits of your labor? Once you master this easy recipe from Betty Crocker's Big Book of Breakfast and Brunch, this 3-ingredient praline bacon will be a frequent guest at your brunch table. It might stop by for dessert. It might even make it onto the coffee table for a little TV. Basically, get used to it.

Reprinted with permission from The Betty Crocker Big Book Of Breakfast And Brunch

Sweet Pig! 3-Ingredient Praline Bacon Recipe
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  • 1/2 pound bacon (8 slices)
  • 1/4 cup packed brown sugar
  • 1/4 cup pecans
  1. Heat oven to 350°F.
  2. Line cookie sheet with foil; place wire rack on foil.
  3. Arrange bacon in a single layer on the rack. Bake for 20 minutes.
  4. Meanwhile, in a small bowl, stir together brown sugar and pecans.
  5. Turn bacon over; sprinkle with brown sugar mixture.
  6. Bake 10 to 15 minutes longer or until golden brown.
  7. Remove bacon from rack. Cool completely, about 15 minutes.
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