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Make your own fruit leather using frozen fruit any time of the year — it's the best lunchbox dessert you've ever made!

The best gluten-free cookbooks don’t mess around with xantham gum and tapioca starch, because the best gluten-free food comes from nature that way. Join author Samantha Seneviratne on a recipe journey through additive-free, wheatless meals — you won’t miss the gluten a bit.

 Tip: Convection baking is really the best way to make fruit leather, but if your oven doesn’t have a convection setting, bake the leather on the standard setting at the same temperature. It will just take a bit longer.

Reprinted with permission from Gluten-Free for Good