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Food writer and chef Anna Watson Carl’s book, named after her blog, the Yellow Table, is a dinner party host’s best friend. Whether it’s an informal gathering of friends or a full-on event, boost your confidence with expert tips and spectacular recipes that are sure to help you pull it off like a pro.  

My friend Kelyn helped me develop this summery crumble, and her suggestions — like adding in lemon zest and vanilla extract — took it from good to extraordinary. Serve this with good-quality vanilla ice cream. It’s also delicious eaten cold for breakfast, with Greek yogurt.

Reprinted with permission from The Yellow Table