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This sweet, spicy and tangy green-tomato chutney hits all the notes of great Thai cuisine.

Jarden Home Brands, makers of Ball canning products, recently released a collection of recipes that every home canner needs to know. Whether you’re pickling your garden bounty for the winter or canning sauces, jams and other goodies for gifts, pick up a copy of your own and prepare to be inspired.  

This end-of-summer chutney combines late-season green tomatoes with sweet ripe plums and has all the tangy, spicy notes of Thai cuisine. Serve with grilled eggplant, cherry peppers, and cilantro.

Simple Switch: Other varieties of plums, such as Italian prune plums, pluots, and green damson plums work nicely in this recipe too.

Reprinted with permission from The All New Ball Book of Canning and Preserving