Summer Sandwich: Garlic-Toasted Tomato Tartines
The editors of Food & Wine magazine have a cookbook out that will bring new life to your pantry and give your favorite kitchen staples a much-needed makeover. Take 50 popular ingredients and transform them into 200 easy-to-make recipes for everyone at your table.
Pairing Wine: Juicy, watermelon- and strawberry-scented rosé.
Summer Sandwich: Garlic-Toasted Tomato Tartines
Prep Time
15
minutes
Cook Time
10
minutes
Servings
6
Total time: 25 minutes
Ingredients
- 6 slices Pullman bread
- 1 large garlic clove
- 3 ounces French Feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons minced chives
- Flaky sea salt and pepper
- 2 pounds mixed heirloom tomatoes and cherry tomatoes
- extra-virgin olive oil
- Radish sprouts
Directions
- Light a grill or heat a grill pan. Grill the bread over moderately high heat until browned. Rub the toasts with the garlic halves.
- In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the feta mayonnaise on the garlic toasts and top with the tomatoes.
- Drizzle with olive oil and season with sea salt. Garnish with radish sprouts and serve right away.