Summer Sandwich: Garlic-Toasted Tomato Tartines

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Pairing Wine: Juicy, watermelon- and strawberry-scented rosé.

Reprinted with permission from Market Math

Summer Sandwich: Garlic-Toasted Tomato Tartines
No Ratings
Prep Time
15
minutes
Cook Time
10
minutes
Servings
0
servings
Ingredients
  • 6 slices Pullman bread
  • 1 large garlic clove
  • 3 ounces French Feta cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • Flaky sea salt and pepper
  • 2 pounds mixed heirloom tomatoes and cherry tomatoes
  • extra-virgin olive oil
  • Radish sprouts
Directions
  1. Light a grill or heat a grill pan. Grill the bread over moderately high heat until browned. Rub the toasts with the garlic halves.
  2. In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the feta mayonnaise on the garlic toasts and top with the tomatoes.
  3. Drizzle with olive oil and season with sea salt. Garnish with radish sprouts and serve right away.
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