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Make open-faced, garlic-infused tomato tartines with a little help from summer's rainbow-hued produce.

The editors of Food & Wine magazine have a cookbook out that will bring new life to your pantry and give your favorite kitchen staples a much-needed makeover. Take 50 popular ingredients and transform them into 200 easy-to-make recipes for everyone at your table. 

Pairing Wine: Juicy, watermelon- and strawberry-scented rosé.

Reprinted with permission from Market Math