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Mexican elote visits India for flavor inspiration.

We love the flavors of grilled street corn but think there’s plenty more directions to go in other than the ubiquitous and delicious Mexican elote. A potent base of garam masala-infused ghee is generously slathered on the corn as it grills and a finish of grated paneer rounds it all out to make this summer side dish sing. This recipe serves four but can easily be doubled to feed a larger crowd.