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Blogger Jeanine Donofrio has a brand-new cookbook for what ails your fridge and pantry. The Love and Lemons Cookbook specializes in the utilization of ingredients you didn’t think could produce a whole, filling, inexpensive and totally accessible meal. Bunch of arugula that’s “now or never”? There’s a chapter for that. Don’t know what to do with that big head of cauliflower staring you in the face? Here’s a solution that might just make it into your regular repertoire.

Make the chipotle sauce with sun “cheese” and skip the honey to make this vegan.

Reprinted with permission from The Love and Lemons Cookbook