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Love ground lamb? Whip up these simple Mediterranean-style flatbreads for a hearty meal or party appetizer.

Lamb fan? Us too — Australian lamb whenever we can find it. Aussie lamb is all-natural, grass-fed and just generally happy. Served as grilled juicy chops, a tender roast or your own special creation, Australian lamb is a nutrient-packed protein source available at many major supermarkets. Seek out this meaty treat and get cooking!

“These Turkish lamb flatbreads are a great casual dinner option served with a tabbouleh or ancient grain salad. You can think of them as your healthy pizza alternative. I would also serve them sliced up as hors d’oeuvres for your holiday party,” says Meat & Livestock Australia’s Catherine Goulding.