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It's like curry in cake form! Bake up a batch of these for your next party and watch them disappear.

Alternative baking is the new baking! Whether you’re eschewing grains, dairy or sugar (or in the case of this book, all three), Clean Cakes has a sweet or savory baked confection for you. Enlist the help of British pastry chef Henrietta Inman and an expanded pantry to reap the benefits of extra-friendly goodies everyone can enjoy. 

These spicy savory cakes with the fresh-flavored raita make a very satisfying midweek supper. I like to serve them with a colorful salad made from red cabbage, radish, pomegranate seeds, coriander (cilantro), grated carrot, coconut flakes, pumpkin and sesame seeds. Leftovers can be enjoyed for breakfast with poached eggs.

Reprinted with permission from Clean Cakes