Article featured image
Check out this simple, glossy Chinese soy sauce chicken recipe from one of our favorite new cookbooks.

Every lover of poultry and Asian food needs a Chinese soy sauce chicken recipe in their life, so pick up a copy of the newest comprehensive guide to the world-renowned cuisine of China. We’re talking all provinces, all dishes, for every meal of the day. Whether you’re craving sweet and savory barbecued meats, wok-crisped vegetables, steaming bowls of noodles, fluffy stuffed buns or hard-to-find specialty and holiday dishes, China: The Cookbook is exactly what you need.

Follow best-selling authors Kei Lum Chan and Diora Fong Chan through the cities and countryside, and pick up a few key techniques while you’re at it.

Reprinted with permission from China: The Cookbook