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These cheese- and garlic-infused buttermilk biscuits are just what the fried chicken doctor ordered.

Food writer and blogger Melissa Sperka published a collection of recipes that will bring out your love of Southern food and cooking in no time at all. Pick up a copy of her cookbook and prepare to put some South in your mouth. 

These cheesy biscuits are similar to those of a famous seafood restaurant. They’re fluffy on the inside and filled with the flavor of garlic and freshly grated sharp cheddar cheese. I recommend that you bake them side by side in a cast-iron skillet, which keeps the insides soft while the tops become golden and crispy.

Reprinted with permission from Melissa’s Southern Cookbook