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When you’re dining in a restaurant in which the chef calls the local farmers by name, you know you’re in for a good meal. Food writer, critic, author and all-around awesome person Morgan Murphy’s latest book, Southern Living Off the Eaten Path, puts the dishes he’s learned on the road to the test in Southern Living’s renowned test kitchens. You’re not going to find black-eyed pea hummus up North. 

I’m a big fan of this Southern twist on a Middle Eastern classic.

Reprinted with permission from Southern Living Off the Eaten Path