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Yum
smoked duck breast
Photo: Quentin Bacon

Smoked duck breast pairs wonderfully with seasonal fall and winter ingredients like squash and dark greens. Sliced paper thin, it’s a highlight of a great charcuterie platter, and as a main course (especially when prepared by Marc Murphy) you may forget chicken breasts ever existed.

This recipe originally ran as part of our Marc Murphy Week, but we’re bringing it back because it’s a great winter meal.