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Fire up your slow-cooker and make this Chinese take-out classic for dinner tonight.

You love your slow cooker and we love ours! It’s one of the most versatile tools in the kitchen, and will never fall out of favor, so we’re big fans of blogger Kelly Kwok’s new cookbook. While you may think of beef stews and other long braises when it comes to this device, consider Asian food. Not every Asian dish is slow cooker-friendly, but the ones that are can certainly benefit from “set it and forget it!” This slow cooker cashew chicken is definitely one of them.

Cashew chicken is one of those amazingly simple recipes that my family has on regular dinner rotation. My son is a big fan of cashews so he always gets excited whenever I tell him we are having this takeout favorite for dinner. The creamy cashews add a delightful crunch and sweet undertone to this savory meal. It’s quick, delicious and perfect for those busy weeknights.

Reprinted with permission from The Asian Slow Cooker