Simply Superb: Celery, Pecans And Goat Cheese

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Australian chef Chris Honor is a master of his craft: elevating vegetable dishes using the best product, keeping things utterly simple and bringing vibrant, healthy produce-driven food to the masses. His North London restaurant, Chriskitch, is a must-visit for any fan of fresh, vegetable-forward cuisine, and his new cookbook is packed with hits. 

It is not often you see celery taking center stage on the plate; it is usually just an add-on, like chopped onions. But celery has great flavor and deserves to be enjoyed for what it is. So here is a recipe to get it out of the crisper and onto the table. It's equally good as a room-temperature side dish for grilled meats.

Reprinted with permission from Chriskitch: Big Flavors From a Small Kitchen

Simply Superb: Celery, Pecans And Goat Cheese
No Ratings
Prep Time
20
minutes
Cook Time
1
hour
Servings
4
to 6
Ingredients
  • 1 head of celery
  • Pinch of dried chamomile flowers (from a tea bag)
  • 2 bay leaves
  • 2/3 stick unsalted butter
  • A few sprigs of fresh thyme
  • coarse sea salt
  • 1/2 cup pecans
  • 1 apple
  • 1 Orange
  • 2 3/4 ounces soft goat cheese
  • A pinch of chili flakes
  • extra-virgin olive oil
  • freshly ground black pepper
Directions
  1. Preheat the oven to 340ºF.
  2. In a shallow baking dish, combine the celery, chamomile flowers, bay leaves, butter, thyme, and salt. Spread out the celery stalks as much as possible to keep the layer thin. Splash in a few spoonfuls of water, cover with aluminum foil, and cook for about 1 hour, or until tender.
  3. Remove from the oven. When cool, transfer to a shallow dish and add the pecans, apple, orange, goat cheese, chili flakes, and oil. Season and serve.
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