Would a table with red-checkered tablecloth, straw-wrapped bottle of Chianti and plates heaped with spaghetti and meatballs (hopefully stuffed with mozzarella, but still good if not) be complete without a hot, crunchy loaf of garlic bread? Of course not. Thankfully it’s super-easy to make, and if it isn’t, check out our step-by-step how-to guide to get started.